CellarDoorAndKitchen
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Cellar door

Welcome to Seville Estate Cellar Door, open 7 days a week, from
10am-5pm. Take a virtual tour.

We offer unrivalled views of the upper Yarra Valley, over the vineyards and surrounding vistas. We pride ourselves on our award-winning wines, consistently awarded 5 star James Halliday rating.

We offer complimentary walk-in tasting for our Estate wines.
Groups – please note tasting fee of $5 is charged for groups of
6 or more, and bookings are required. Maximum size 16.

If you want to experience our wines more intimately, we also have
the following tasting options:

Cellar door

Welcome to Seville Estate Cellar Door, open 7 days
a week, from 10am-5pm. Take a virtual tour.

We offer unrivalled views of the upper Yarra Valley,
over the vineyards and surrounding vistas. We pride ourselves on our award-winning wines, consistently awarded 5 star James Halliday rating.

We offer complimentary walk-in tasting for our Estate wines. Groups – please note tasting fee of $5 is charged for groups of 6 or more, and bookings are required. Maximum size 16.

If you want to experience our wines more intimately,
we also have the following tasting options:

Cellar door

Welcome to Seville Estate Cellar Door, open 7 days a week, from 10am-5pm. Take a virtual tour.

We offer unrivalled views of the upper Yarra Valley, over the vineyards and surrounding vistas. We pride ourselves on our award-winning wines, consistently awarded 5 star James Halliday rating.

We offer complimentary walk-in tasting for our Estate wines. Groups – please note tasting fee of $5 is charged for groups of 6 or more, and bookings are required. Maximum size 16.

If you want to experience our wines more intimately, we also have the following tasting options:

Cellar door

Welcome to Seville Estate Cellar Door, open 7 days a week, from 10am-5pm. Take a virtual tour.

We offer unrivalled views of the upper Yarra Valley, over the vineyards and surrounding vistas. We pride ourselves on our award-winning wines, consistently awarded 5 star James Halliday rating.

We offer complimentary walk-in tasting for our Estate wines. Groups – please note tasting fee of $5 is charged for groups of 6 or more, and bookings are required. Maximum size 16.

If you want to experience our wines more intimately, we also have the following tasting options:

Cellar door

Welcome to Seville Estate Cellar Door,
open 7 days a week, from 10am-5pm. Take a virtual tour.

We offer unrivalled views of the upper Yarra Valley, over the vineyards and surrounding vistas. We pride ourselves on our award-winning wines, consistently awarded 5 star James Halliday rating.

We offer complimentary walk-in tasting for our Estate wines. Groups – please note tasting fee of $5 is charged for groups of 6 or more, and bookings are required. Maximum size 16.

If you want to experience our wines more intimately, we also have the following tasting options:

Option 01

Tasting in the cellar door with one of our wine team

Includes both the Estate and the Reserve wines plus the Doctor

All wines are rated 94 points or
above by James Halliday

Cost
$15 per person or
$20 including Dr Shiraz

Option 01

Tasting in the cellar door with one of our wine team

Includes both the Estate and the Reserve wines plus the Doctor

All wines are rated 94 points or above by James Halliday

Cost
$15 per person or
$20 including Dr Shiraz

Option 01

Tasting in the cellar door with one of our wine team

Includes both the Estate and the Reserve wines plus the Doctor

All wines are rated 94 points or above by James Halliday

Cost
$15 per person or
$20 including Dr Shiraz

Option 01

Tasting in the cellar door with one
of our wine team

Includes both the Estate and the
Reserve wines plus the Doctor

All wines are rated 94 points or
above by James Halliday

Cost
$15 per person or
$20 including Dr Shiraz

Option 01

Tasting in the cellar door with
one of our wine team

Includes both the Estate and the
Reserve wines plus the Doctor

All wines are rated 94 points or
above by James Halliday

Cost
$15 per person or
$20 including Dr Shiraz

Option 02

Master classes that are currently running:

Sat Aug 25 10:30 am

Sat Sept 8 10:30 am

Sat Sept 22 10:30 am (WAITLIST)

See the wine line-up here.

Cost
$65 per person with offerings from the kitchen

Option 02

Master classes that are currently running:

Sat Aug 25 10:30 am

Sat Sept 8 10:30 am

Sat Sept 22 10:30 am (WAITLIST)

See the wine line-up here.

Cost
$65 per person with offerings from the kitchen

Option 02

Master classes that are currently running:

Sat Aug 25 10:30 am

Sat Sept 8 10:30 am

Sat Sept 22 10:30 am (WAITLIST)

See the wine line-up here.

Cost
$65 per person with offerings from the kitchen

Option 02

Master classes that are currently running:

Sat Aug 25 10:30 am

Sat Sept 8 10:30 am

Sat Sept 22 10:30 am (WAITLIST)

See the wine line-up here.

Cost
$65 per person with offerings from the kitchen

Option 02

Master classes that are currently running:

Sat Aug 25 10:30 am

Sat Sept 8 10:30 am

Sat Sept 22 10:30 am (WAITLIST)

See the wine line-up here.

Cost
$65 per person with offerings from the kitchen

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Restaurant

Drawing inspirations from the nature, our restaurant team strives to deliver an ever changing menu that is heavily influenced by our relationship to the Yarra Valley. Over our long history at this site we have developed close friendships with producers and owners of small family owned estates, and these friends now deliver produce directly to our chefs as they ripen. Therefore, a dish may be available for only a small time as the produce will dictate the menu for the week, month or season.

Bread will be baked daily, pickles, chutneys, and ferments will take pride of place against locally sourced meats and we will have a strong focus on vegetables and herbs grown onsite. Our menu based on locally sourced produce will change on a weekly basis. The event menu is crafted around the season and may change due to the availability of produce.

Restaurant weekly menu

Event menu

Restaurant

Drawing inspirations from the nature, our restaurant team strives to deliver an ever changing menu that is heavily influenced by our relationship to the Yarra Valley. Over our long history at this site we have developed close friendships with producers and owners of small family owned estates, and these friends now deliver produce directly to our chefs as they ripen. Therefore, a dish may be available for only a small time as the produce will dictate the menu for the week, month or season.

Bread will be baked daily, pickles, chutneys, and ferments will take pride of place against locally sourced meats and we will have a strong focus on vegetables and herbs grown onsite. Our menu based on locally sourced produce will change on a weekly basis. The event menu is crafted around the season and may change due to the availability of produce. 

Restaurant weekly menu

Event menu

Restaurant

Drawing inspirations from the nature, our restaurant team strives to deliver an ever changing menu that is heavily influenced by our relationship to the Yarra Valley. Over our long history at this site we have developed close friendships with producers and owners of small family owned estates, and these friends now deliver produce directly to our chefs as they ripen. Therefore, a dish may be available for only a small time as the produce will dictate the menu for the week, month or season.

Bread will be baked daily, pickles, chutneys, and ferments will take pride of place against locally sourced meats and we will have a strong focus on vegetables and herbs grown onsite. Our menu based on locally sourced produce will change on a weekly basis. The event menu is crafted around the season and may change due to the availability of produce.

Restaurant weekly menu

Event menu

Restaurant

Drawing inspirations from the nature, our restaurant team strives to deliver an ever changing menu that is heavily influenced by our relationship to the Yarra Valley. Over our long history at this site we have developed close friendships with producers and owners of small family owned estates, and these friends now deliver produce directly to our chefs as they ripen. Therefore, a dish may be available for only a small time as the produce will dictate the menu for the week, month or season.

Bread will be baked daily, pickles, chutneys, and ferments will take pride of place against locally sourced meats and we will have a strong focus on vegetables and herbs grown onsite. Our menu based on locally sourced produce will change on a weekly basis. The event menu is crafted around the season and may change due to the availability of produce. 

Restaurant weekly menu

Event menu

Restaurant

Drawing inspirations from the nature, our restaurant team strives to deliver an ever changing menu that is heavily influenced by our relationship to the Yarra Valley. Over our long history at this site we have developed close friendships with producers and owners of small family owned estates, and these friends now deliver produce directly to our chefs as they ripen. Therefore, a dish may be available for only a small time as the produce will dictate the menu for the week, month or season.

Bread will be baked daily, pickles, chutneys, and ferments will take pride of place against locally sourced meats and we will have a strong focus on vegetables and herbs grown onsite. Our menu based on locally sourced produce will change on a weekly basis. The event menu is crafted around the season and may change due to the availability of produce.

Restaurant weekly menu

Event menu

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Restaurant bookings

We highly recommend making a booking to avoid disappointment. Online bookings of up to 7 guests can be made here. Groups of 8-20 can happily be accommodated on our feed me menu.

For bookings of this nature please call or email one of our friendly team on +61 3 5964 2622 or experience@sevilleestate.com.au

For private or corporate events please fill in the enquiry form here
or contact one of the team on the above number.

Restaurant bookings

Restaurant bookings

We highly recommend making a booking to avoid disappointment. Online bookings of up to 7 guests
can be made here. Groups of 8-20 can happily be accommodated on our feed me menu.

For bookings of this nature please call or email
one of our friendly team on +61 3 5964 2622 or experience@sevilleestate.com.au

For private or corporate events please fill in the enquiry form here or contact one of the team on the above number.

Restaurant bookings

We highly recommend making a booking to avoid disappointment. Online bookings of up to 7 guests can be made here. Groups of 8-20 can happily be accommodated on our feed me menu.

For bookings of this nature please call
or email one of our friendly team on
+61 3 5964 2622 or experience@sevilleestate.com.au

For private or corporate events please fill in the enquiry form here or contact one of the team on the above number.

Restaurant bookings

We highly recommend making a booking to avoid disappointment. Online bookings of up to 7 guests can be made here. Groups of 8-20 can happily be accommodated on our feed me menu.

For bookings of this nature please call or email one of our friendly team on
+61 3 5964 2622 or experience@sevilleestate.com.au

For private or corporate events please fill in the enquiry form here
or contact one of the team on the above number.

Restaurant bookings

We highly recommend making a booking to avoid disappointment. Online bookings of up to 7 guests can be made here. Groups of 8-20 can happily be accommodated on our feed me menu.

For bookings of this nature please call or email one of our friendly team on +61 3 5964 2622 or experience@sevilleestate.com.au

For private or corporate events please fill in the enquiry form here or contact one of the team on the above number.

Seville Estate
65 Linwood Road
Seville VIC
Australia 3139

ABN 81 614 814 872

General Enquiries 
+61 3 5964 2622
wine@sevilleestate.com.au

Function & Accommodation Enquiries
experience@sevilleestate.com.au