Due to current restrictions, bookings are essential.

Please call 5964 2622 for bookings and enquiries.
See bookable experiences below the image.

Due to current restrictions,
bookings are essential.

Please call 5964 2622, for bookings and enquiries.
See bookable experiences below the image.

Due to current restrictions, bookings are essential.

Please call 5964 2622, for bookings and enquiries.
See bookable experiences below the image.

Due to current restrictions, bookings are essential.

Please call 5964 2622, for bookings and enquiries.
See bookable experiences below the image.

Due to current restrictions,
bookings are essential.

 Please call 5964 2622, for bookings and enquiries. See bookable experiences below the image.

Inside Dining - Maximum of 8 guests per table

Choose either four or six courses designed by the kitchen with all dietary needs taken into consideration. Dishes will be based on dining room menu, but not limited to. Variations of dishes could appear in Feed Me menu and reflect our ethos of
“Best available right now from local suppliers”. Credit card details need to be supplied and a cancellation fee of $50 per guest will apply for any cancellations within 24 hours of the booking.

Reservations can be made here
2 sittings in 2 different spaces  
1hr 45mins per sitting

 

 

Outside Dining - Maximum of 6 guests per table

Seated on the deck (overlooking the valley) choose either A la Carte or feed me option. Be aware – due to government guidelines we are able to offer limited seating outside, these bookings are weather dependant and we will be in contact (up to the morning of the reservation) if we need to reschedule.

Reservations can be made here
2 sittings
1hr 45mins per sitting

 

 

Group menu – Up to 10 guests per table
(maximum booking size 20 guests)

Seated within the native garden adjacent to the restaurant and overlooking the views to the East, we have developed a group menu, meaning you can safely reward your teams for Christmas or simply reconnect with family and friends.

 One seating per day starting at 11:30am with Oysters and drinks at our new “container bar” then move up for a sumptuous three course shared style lunch. 

Sample menu can be viewed here.
Please note this menu will change weekly and will be confirmed the week of the booking. Dietary requirements can happily be accommodated. Deposit needed to secure the space.

Bookings can be made here.

 

 

Cellar Door Bookings

We are offering “Paid Tastings” and “wine flights” only and have developed a beautiful area in which to taste through our new release wines. Bookings are essential

Bookings can be made here

 

 

*Our covid safe plan and additional information on what we are doing
to keep you safe can be found here. 

Inside Dining - Maximum of 8 guests per table

Choose either four or six courses designed by the kitchen with all dietary needs taken into consideration. Dishes will be based on dining room menu, but not limited to. Variations of dishes could appear in Feed Me menu and reflect our ethos of
“Best available right now from local suppliers”. Pre-payments on bookings and full refund offered on any cancellations up to 24 hours prior.

Reservations can be made here
2 sittings in 2 different spaces  
1hr 45mins per sitting

 

 Outside Dining - Maximum of 6 guests per table

Seated either on the deck (overlooking the valley) or on the patio area (within our native garden)  choose either A la Carte or feed me option, no pre payments needed.
Be aware – Due to government guidelines we are able to offer limited seating outside, these bookings are weather dependant and we will be in contact (up to the morning of the reservation) if we need to reschedule.

Reservations can be made here
2 sittings
1hr 45mins per sitting

 

Group menu – Up to 10 guests per table
(maximum booking size 20 guests)

Seated within the native garden adjacent to the restaurant and overlooking the views to the East, we have developed a group menu, meaning you can safely reward your teams for Christmas or simply reconnect with family and friends.

 One seating per day starting at 11:30am with Oysters and drinks at our new “container bar” then move up for a sumptuous three course shared style lunch. 

Sample menu can be viewed here.
Please note this menu will change weekly and will be confirmed the week of the booking. Dietary requirements can happily be accommodated. Deposit needed to secure the space.

Bookings can be made here.

 

 Cellar Door Bookings

We are offering “Paid Tastings” and “wine flights” only and have developed a beautiful area in which to taste through our new release wines. Bookings are essential.

Bookings can be made here

 

*Our covid safe plan and additional information on what we are doing to keep you safe can be found here.

Inside Dining - Maximum of 8 guests per table

Choose either four or six courses designed by the kitchen with all dietary needs taken into consideration. Dishes will be based on dining room menu, but not limited to. Variations of dishes could appear in Feed Me menu and reflect our ethos of
“Best available right now from local suppliers”. Pre-payments on bookings and full refund offered on any cancellations up to 24 hours prior.

Reservations can be made here
2 sittings in 2 different spaces  
1hr 45mins per sitting

 

 

Outside Dining - Maximum of 6 guests
per table

Seated either on the deck (overlooking the valley) or on the patio area (within our native garden)  choose either A la Carte or feed me option, no pre payments needed.
Be aware – Due to government guidelines we are able to offer limited seating outside, these bookings are weather dependant and we will be in contact (up to the morning of the reservation) if we need to reschedule.

Reservations can be made here
2 sittings
1hr 45mins per sitting

 

Group menu – Up to 10 guests per table
(maximum booking size 20 guests) 

Seated within the native garden adjacent to the restaurant and overlooking the views to the East, we have developed a group menu, meaning you can safely reward your teams for Christmas or simply reconnect with family and friends.

 One seating per day starting at 11:30am with Oysters and drinks at our new “container bar” then move up for a sumptuous three course shared style lunch. 

Sample menu can be viewed here.
Please note this menu will change weekly and will be confirmed the week of the booking. Dietary requirements can happily be accommodated. Deposit needed to secure the space.

Bookings can be made here.

 

Cellar Door Bookings

We are offering “Paid Tastings” and “wine flights” only and have developed a beautiful area in which to taste through our new release wines. Bookings are essential.

Bookings can be made here

 

*Our covid safe plan and additional information on what we are doing to keep you safe can be found here.

Inside Dining - Maximum of 8 guests per table

Choose either four or six courses designed by the kitchen with all dietary needs taken into consideration. Dishes will be based on dining room menu, but not limited to. Variations of dishes could appear in Feed Me menu and reflect our ethos of
“Best available right now from local suppliers”. Pre-payments on bookings and full refund offered on any cancellations up to 24 hours prior.

Reservations can be made here
2 sittings in 2 different spaces  
1hr 45mins per sitting

 

 Outside Dining - Maximum of 6 guests per table

Seated either on the deck (overlooking the valley) or on the patio area (within our native garden)  choose either A la Carte or feed me option, no pre payments needed.
Be aware – Due to government guidelines we are able to offer limited seating outside, these bookings are weather dependant and we will be in contact (up to the morning of the reservation) if we need to reschedule.

Reservations can be made here
2 sittings
1hr 45mins per sitting

 

Group menu – Up to 10 guests per table
(maximum booking size 20 guests)

Seated within the native garden adjacent to the restaurant and overlooking the views to the East, we have developed a group menu, meaning you can safely reward your teams for Christmas or simply reconnect with family and friends.

 One seating per day starting at 11:30am with Oysters and drinks at our new “container bar” then move up for a sumptuous three course shared style lunch. 

Sample menu can be viewed here.
Please note this menu will change weekly and will be confirmed the week of the booking. Dietary requirements can happily be accommodated. Deposit needed to secure the space.

Bookings can be made here.

 

 


Cellar Door Bookings

We are offering “Paid Tastings” and “wine flights” only and have developed a beautiful area in which to taste through our new release wines. Bookings are essential.

Bookings can be made here

 

*Our covid safe plan and additional information on what we are doing
to keep you safe can be found here.

Inside Dining - Maximum of
8 guests per table

Choose either four or six courses designed by the kitchen with all dietary needs taken into consideration. Dishes will be based on dining room menu, but not limited to. Variations of dishes could appear in Feed Me menu and reflect our ethos of “Best available right now from local suppliers”. Pre-payments on bookings and full refund offered on any cancellations up to 24 hours prior.

Reservations can be made here
2 sittings in 2 different spaces  
1hr 45mins per sitting

 

 

Outside Dining - Maximum of
6 guests per table

Seated either on the deck (overlooking the valley) or on the patio area (within our native garden)  choose either A la Carte or feed me option, no pre payments needed. Be aware – Due to government guidelines we are able to offer limited seating outside, these bookings are weather dependant and we will be in contact (up to the morning of the reservation) if we need to reschedule.

Reservations can be made here
2 sittings
1hr 45mins per sitting

 

Group menu –
Up to 10 guests per table (maximum booking size 20 guests)

Seated within the native garden adjacent to the restaurant and overlooking the views to the East, we have developed a group menu, meaning you can safely reward your teams for Christmas or simply reconnect with family and friends.

 One seating per day starting at 11:30am with Oysters and drinks at our new “container bar” then move up for a sumptuous three course shared style lunch. 

Sample menu can be viewed here.
Please note this menu will change weekly and will be confirmed the week of the booking. Dietary requirements can happily be accommodated. Deposit needed to secure the space.

Bookings can be made here.

 

Cellar Door Bookings

We are offering “Paid Tastings” and “wine flights” only and have developed a beautiful area in which to taste through our new release wines. Bookings are essential.

Bookings can be made here

 

*Our covid safe plan and additional information on what we are doing
to keep you safe can be found here.

Seville Estate
65 Linwood Road
Seville VIC
Australia 3139

ABN 81 614 814 872

General Enquiries 
+61 3 5964 2622
wine@sevilleestate.com.au

Function & Accommodation Enquiries
experience@sevilleestate.com.au

General Enquiries 
+61 3 5964 2622
wine@sevilleestate.com.au

Function & Accommodation Enquiries
experience@sevilleestate.com.au