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Summer is looking mighty fine
at Seville Estate

The Summer Series is our Head Chef Soren Thogersen’s vision
to evolve the dining experience, harmonising on nostalgia,
creativity and exceptional produce.

Summer is looking mighty fine
at Seville Estate

The Summer Series is our Head Chef Soren Thogersen’s vision to evolve the dining experience, harmonising on nostalgia, creativity and exceptional produce.

Summer is looking mighty fine
at Seville Estate

The Summer Series is our Head Chef Soren Thogersen’s vision to evolve the dining experience, harmonising on nostalgia, creativity and exceptional produce.

Summer is looking mighty fine
at Seville Estate

The Summer Series is our Head Chef Soren Thogersen’s vision to evolve the dining experience, harmonising on nostalgia, creativity and exceptional produce.

The Concept

The Summer Series is a transitional concept – a fresh and exciting summertime offering as a celebration
of the ending of Victorian lockdowns. The menu will change monthly, and each menu will embark on a different journey, showcasing exceptional, seasonal produce in courses designed by Soren and his team to invoke a nostalgic sense of memory, time, and place.

Dishes will be delivered to your table by our team of chefs, who will regale our guests with anecdotes and stories about the produce and creative process behind each inspiration. 

Wines, past and present, will be matched by our winemaking team, Chief Winemaker Dylan McMahon and Winemaker Jarrod Johnson, to guide you through all things Seville Estate.

The Concept

The Summer Series is a transitional concept – a fresh and exciting summertime offering as a celebration of the ending of Victorian lockdowns. The menu will change monthly, and each menu will embark on a different journey, showcasing exceptional, seasonal produce in courses designed by Soren and his team to invoke a nostalgic sense of memory, time, and place.

Dishes will be delivered to your table by our team of chefs, who will regale our guests with anecdotes and stories about the produce and creative process behind each inspiration. 

Wines, past and present, will be matched by our winemaking team, Chief Winemaker Dylan McMahon and Winemaker Jarrod Johnson, to guide you through all things Seville Estate.

The Concept

The Summer Series is a transitional concept – a fresh and exciting summertime offering as a celebration of the ending of Victorian lockdowns. The menu will change monthly, and each menu will embark on a different journey, showcasing exceptional, seasonal produce in courses designed by Soren and his team to invoke a nostalgic sense of memory, time, and place.

Dishes will be delivered to your table by our team of chefs, who will regale our guests with anecdotes and stories about the produce and creative process behind each inspiration. 

Wines, past and present, will be matched by our winemaking team, Chief Winemaker Dylan McMahon and Winemaker Jarrod Johnson, to guide you through all things Seville Estate.

The Concept

The Summer Series is a transitional concept – a fresh and exciting summertime offering as a celebration of the ending of Victorian lockdowns. The menu will change monthly, and each menu will embark on a different journey, showcasing exceptional, seasonal produce in courses designed by Soren and his team to invoke a nostalgic sense of memory, time, and place.

Dishes will be delivered to your table by our team of chefs, who will regale our guests with anecdotes and stories about the produce and creative process behind each inspiration. 

Wines, past and present, will be matched by our winemaking team, Chief Winemaker Dylan McMahon and Winemaker Jarrod Johnson, to guide you through all things Seville Estate.

The Concept

The Summer Series is a transitional concept – a fresh and exciting summertime offering as a celebration of the ending of Victorian lockdowns. The menu will change monthly, and each menu will embark on a different journey, showcasing exceptional, seasonal produce in courses designed by Soren and his team to invoke a nostalgic sense of memory, time, and place.

Dishes will be delivered to your table by our team of chefs, who will regale our guests with anecdotes and stories about the produce and creative process behind each inspiration. 

Wines, past and present, will be matched by our winemaking team, Chief Winemaker Dylan McMahon and Winemaker Jarrod Johnson, to guide you through all things Seville Estate.

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The Philosophy

Fishing, diving and prawning as a boy in Bermagui, a small fishing town on the coast of NSW, Soren was exposed to some of the best seafood in Australia. As his mother became a chef, Soren found passion in balanced cooking that could evoke earnest sentiments.

Today Soren focuses on the dishes that most people can emotionally connect with. We all grew up with different cuisines, but everyone remembers flavours that can take us back, make us reminisce, and give us comfort. Soren believes food is the concrete expression of our generosity in good times and solidarity in trying moments.

The Philosophy

Fishing, diving and prawning as a boy in Bermagui, a small fishing town on the coast of NSW, Soren was exposed to some of the best seafood in Australia. As his mother became a chef, Soren found passion in balanced cooking that could evoke earnest sentiments.

Today Soren focuses on the dishes that most people can emotionally connect with. We all grew up with different cuisines, but everyone remembers flavours that can take us back, make us reminisce, and give us comfort. Soren believes food is the concrete expression of our generosity in good times and solidarity in trying moments.

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Bookings

$170+ per person for food
$210+ per person for food + wine 
Wines by bottle and glass also available

The restaurant at Seville Estate 
65 Linwood Road 3139

Starting from Sat Nov 13th 2021
Fri lunch | Sat lunch & dinner | Sun lunch

Book online or call (03) 5964 2622

Bookings

$170+ per person for food
$210+ per person for food + wine 
Wines by bottle and glass also available

The restaurant at Seville Estate 
65 Linwood Road 3139

Starting from Sat Nov 13th 2021
Fri lunch | Sat lunch & dinner | Sun lunch

Book online or call (03) 5964 2622

Seville Estate
65 Linwood Road
Seville VIC
Australia 3139

ABN 81 614 814 872

Seville Estate
65 Linwood Road
Seville VIC
Australia 3139

ABN 81 614 814 872