Restaurant By Tenable Dining
CHEF JAMES CORNWALL
Menu
Set menu $98 pp |
Matched wines $45pp
Spelt Flatbread
cultured butter, funnel pollen
Heirloom Squash
house curds, padron peppers
2018 Blanc de Blancs
Rainbow Trout Caviar
agretti, puntarelle
2017 Estate Chardonnay
Sher Wagyu Rump Cap
fire candle radhish, turnip, radicchio
2019 Reserve Cabernet Sauvignon
Brown Butter Madeline
goats cheese
Rhubard & Rosella
vanilla parfait
2019 Off-Dry RieslingFla
Please note 10% surcharge applies on Sundays.
Book your table
Our restaurant is open Friday to Sunday for lunchtime sittings only, starting at 12:30pm.
