Chefs-in-Residence | Dine at Seville Estate
Our restaurant is simple. We host visionary chefs who create unique menus that pair with our wines for limited-time residencies. Dining at Seville Estate is like being invited to the best dinner party ever — top chefs serving exquisitely crafted food alongside our award-winning wines in the company of new friends.
Current Chef-in-Residence
James developed a deep-rooted appreciation for the land, farmers, and producers from a young age while growing up in rural New Zealand.
After spending 8 years in London, with 3 of those years as head chef at the esteemed seafood destination J Sheekey, James made his way to Hong Kong. There, he embarked on the journey of launching the Seafood Room. Subsequently, he dedicated 6 years to Melbourne, where he led the kitchens at Iki Jime under Shannon Bennett and Cumulus Inc under Andrew McConnell.
Recently, James ventured into independent endeavours, founding Tenable Dining. Alongside a team of like-minded chefs, he oversees the culinary experiences at both Bonny Fitzroy and Ms Botanica Yarraville. James’s driving passion lies in celebrating seasonal, locally sourced produce, raised with care and responsibility. His advocacy extends to promoting ethically harvested wild game meats and establishing direct relationships with farmers and producers whenever feasible.
What to expect
Seville Estate Chefs-in-Residence presents an exclusive series of communal feasts, curated by visionary resident chefs and enhanced by the exquisite wines of Seville Estate. Each event promises an unparalleled culinary journey, spotlighting the finest Yarra Valley produce and Seville Estate’s exceptional wines.
Guests will enjoy a unique dining experience with a menu crafted weekly by our talented chefs in collaboration with the Seville Estate team, ensuring each visit is filled with excitement and anticipation.
Book your table
Our restaurant is open on Saturday and Sunday for lunchtime sittings only, starting at 12.30pm.
