OCTOBER CHEF-IN-RESIDENCE
WITH CHEF JAMES CORNWALL
Menu
120 pp
incl Seville Estate wine pairing
Brook trout roe & truffle ‘potato royale’
2020 RIESLING
Scallop, white asparagus, wild fennel, buttermilk ice
2021 ESTATE CHARDONNAY
Sher Wagyu MB9 rump cap, Blackwood gold potato, baby gem & peas
2020 ESTATE SHIRAZ
Long Paddock Silver Wattle, blueberry & fennel chutney, lavosh
2020 ESTATE PINOT NOIR
Ramarro Farm rhubarb, crême fraîche, elderflower
2019 OFF DRY RIESLING
Book your table
Our restaurant is open every Saturday for lunchtime sittings only, starting at 12.30pm.
