CHEF-IN-RESIDENCE
WITH CHEF JAMES CORNWALL

Menu

Set menu $98 pp | With matched wines $143pp

Stoneground Spelt flatbread, fennel pollen

Scallop crudo, fermented tomato, sorrel

2018 Blanc de Blancs

Pine mushrooms, burrata, lemon thyme

2021 Estate Pinot Noir

Bird Rock Farm grass-fed eye fillet

potato royal, gem lettuce

2020 Old Vine Reserve Shiraz

Brown Butter Madeleines, goats cheese & honey

2021 Estate Chardonnay

White chocolate parfait, rhubarb & raspberry

2019 Off-Dry Riesling

Book your table

Our restaurant is open every Saturday for lunchtime sittings only, starting at 12:30pm.

2019 Halliday Winery Of The Year Logo 2