Restaurant By Tenable Dining
CHEF JAMES CORNWALL

Menu

Set menu $98 pp | With matched wines $143pp

Spelt Flatbread

jersey curds, fennel pollen

 

Peaches & Jambon

mountain pepper, wild fennel

2018 Blanc de Blancs

 

Pink Snapper

whey, finger lime

2016 Estate Chardonnay

 

Sher Wagyu Rump Cap

potato royal, gem lettuce

2019 Old Vine Reserve Cabernet Sauvignon

 

Brown Butter Madeleine

goats cheese, bush honey

 

Rhubarb & Rosella

vanilla parfait, ruby chocolate

2019 Off-Dry Riesling

Please note 10% surcharge applies on Sundays.

Book your table

Our restaurant is open every Saturday for lunchtime sittings only, starting at 12:30pm.

2019 Halliday Winery Of The Year Logo 2