Restaurant By Tenable Dining
CHEF JAMES CORNWALL
Menu
Set menu $98 pp |
With matched wines $143pp
Spelt Flatbread
jersey curds, fennel pollen
Peaches & Jambon
mountain pepper, wild fennel
2018 Blanc de Blancs
Pink Snapper
whey, finger lime
2016 Estate Chardonnay
Sher Wagyu Rump Cap
potato royal, gem lettuce
2019 Old Vine Reserve Cabernet Sauvignon
Brown Butter Madeleine
goats cheese, bush honey
Rhubarb & Rosella
vanilla parfait, ruby chocolate
2019 Off-Dry Riesling
Please note 10% surcharge applies on Sundays.
Book your table
Our restaurant is open every Saturday for lunchtime sittings only, starting at 12:30pm.
