Restaurant By Tenable Dining
CHEF JAMES CORNWALL
Menu
Set menu $65 pp |
Matched wines $35pp
Spelt Flatbread
cultured butter, funnel pollen
Heirloom Squash
house curds, padron peppers
2018 Blanc de Blancs
Sher Wagyu Rump Cap
fire candle radhish, turnip, radicchio
2019 Reserve Cabernet Sauvignon
Rhubard & Rosella
vanilla parfait
2019 Off-Dry Riesling
Book your table
Our restaurant is open Friday to Sunday for lunchtime sittings only, starting at 12:30pm.
