CELLAR DOOR

Our cellar door is open daily for tastings, from 11am to 4pm.

Bookings are recommended Monday to Thursday, and for groups of six or more. Walk-ins are welcome Friday to Sunday.

Tastings are complimentary with takeaway wine purchases of $200 or more per person.

RESTAURANT

Join us for lunch, Friday to Sunday, from 12pm to 3pm.

On Saturdays and Sundays, we offer a five-course degustation menu. Fridays also include a more flexible three-course option.

For groups larger than 18, please get in touch with us directly.